A welcoming champagne cocktail

Starters
Cream of mushroom and tarragon soup (v)

Homemade coarse pate with red onion marmalade

Chefs cured gravlax with dill and mustard mayonnaise

Fish Course
Seafood ravioli with bisque sauce, tarragon and caviar

Main Courses
Local Roast turkey with seasonal trimmings

Roast “East Farm” beef (cooked on the bone) with Yorkshire pudding

Salmon and sole en-croute with a dill and white wine cream sauce

Dessert
Traditional Christmas pudding with brandy sauce

Fresh fruit salad with Purbeck ice cream

Coffee with mince pies

All five courses
£59.95

By Reservation Only