Smoked Salmon with lemon and capers Roasted tomato, orange and basil soup with sour cream (v) Coarse pate with Cumberland sauce
Main course
Traditional Dorset Roast turkey, stuffing, roast potatoes, pigs in blankets and seasonal vegetables Roast sirloin of Dorset beef, Yorkshire pudding, roast potatoes and seasonal vegetables Salmon and sole en croute with a dill and white wine cream sauce, crushed new potatoes and seasonal vegetables Dorset Blue Vinney and spinach soufflé filo tart, crushed new potatoes and seasonal vegetables (v)
Dessert
Traditional Christmas pudding with brandy sauce Fresh fruit salad with Purbeck honey ice cream Chocolate brownie with chocolate and Grand Marnier sauce Platter of Dorset Blue Vinney, Somerset Brie and Rind on Cheddar with homemade chutney and crackers
All three courses £19.95
LUNCHTIME CHRISTMAS 2007 MENU
Starter
Roasted tomato, orange and basil soup with sour cream (v) or Coarse pate with Cumberland sauce
Main course
Traditional Dorset Roast turkey, stuffing, roast potatoes, pigs in blankets and seasonal vegetables or Salmon with hollandaise sauce, new potatoes and seasonal vegetables
Dessert
Traditional Christmas pudding with brandy sauce or Mince Pies with cream
