Chef’s soup of the day served with a warm crusty baguette (v)
£4.95 Classic prawn cocktail
£5.75 Homemade chicken liver pate served with warm wholemeal toast
£5.25 Mixed olives, served with a selection of oils, balsamic vinegar & crusty baguette (v)
£5.75 Cheesy Nachos with spicy jalapeño peppers, sour cream & tomato salsa (v)
£5.25 Bacon, brie and mushroom bake served with mixed leaves & warm crusty baguette
£6.40 Mediterranean garlic bread with tomato, pesto & cheese (v)
£4.95
Traditional Pub Classics
Hambro pie of the week served with creamy mashed potatoes & seasonal vegetables or chips & peas
£9.95 Beer battered fish and chips, served with peas & homemade tartare sauce
£10.80 Homemade beef lasagne served with garlic bread & salad
£9.45 Five bean chilli served with rice & sour cream (v)
£9.45 Breaded whole tail scampi served with chips, salad garnish & homemade tartare sauce
£9.35 Home-cooked gammon ham served with two eggs, chips & peas
£8.90 Roasted Mediterranean vegetable penne pasta served with garlic bread (v)
£9.95 Choice of Homemade curries served with pilau rice, poppadom & mango chutney
£11.00 Full Rack of BBQ Ribs served with chips and salad
£12.45 Half roasted chicken served with chips & salad
£9.95
From Our Grill
Sirloin Steak £16.00 Rump Steak £14.00 Both cooked how you like it and served with chips or sautéed potatoes, mushrooms, tomatoes and a side salad Add a peppercorn or Blue Vinney sauce
(£1.50 extra)
Childrens Menu
Chicken nuggets and chips with peas or beans Bangers and mash or chips with peas or beans Fish fingers and chips with peas or beans Penne pasta with tomato sauce (v) All £5.50
Choose from our dessert board for a range of homemade desserts
We pride ourselves in having a range of quality specials that change daily, including fresh fish and steaks.
Examples from Our Specials Board
Dorset pork schnitzel served with red cabbage and apple braised in local cider, new potatoes and a mushroom sauce
Venison steak served in a port and raspberry sauce seved with new potatoes and seasonal vegetables
Grilled plaice fillet in a creamy prawn sauce served with new potatoes and salad
Matos of Blandford wild boar and apple faggots served on a bed of creamy mash with peas and onion gravy
Dorset pork steak served with a madeira and apricot sauce with new potatoes and seasonal vegetables
Grilld red snapper in a spicy salsa served with new potatoes and salad
