Starter

Assiette of smoked fish with a salad garni and lemon and caper dressing

Ravioli of seared pigeon breast and foie gras served with baby onions,
 balsamic jus and parmesan crisp

Hot terrine of goats cheese, roast pepper and aubergine served with
pesto and balsamic dressing

Taglioline with hot smoked salmon flakes with a caviar and cream seafood sauce (v)

Main course

Char grilled venison steak served with dauphinoise potatoes, baby vegetables
and a plum, port and juniper jus

 Pan roast breast of wild duck on a bed of cassolette and confit duck leg

Herb crusted darne of salmon served with dauphinoise potatoes, wilted spinach and a dill and white wine sauce with saffron

Noisettes of lamb served with chateau potatoes, baby vegetables
and a red wine and redcurrant jus

A Vegetarian option is always available.

Starter and Main course
£19.95

Dessert

Hot chocolate fondant served with pistachio ice cream

Classic lemon tart with raspberry coulis and mango sorbet

Crème brulee with langue du chat

Platter of manchego cheese, fresh fig, quince jelly and roast artichoke

 £5.65

Coffee and Teas

Cafetiere Coffee  £1.95
Tea   £1.70
Specialist Teas  £1.95

A wide range of liquors and liquor coffees available