Starters
Chef’s soup of the day served with a warm bread roll
£4.65
Sun-dried tomato, thyme and Dorset blue vinny tart with rocket leaves(v)
£5.45
Garlic mushrooms served with a crusty roll (v)
£5.95
Caesar Salad with cos lettuce, parmesan, anchovies and herb croutons (v)
                              Starter £5.85          Main £8.95  (add chicken £1.45)
Crayfish tail salad with citrus mayonnaise and granary bread

Starter £5.95.             Main £9.45

Main Courses
Fresh dressed crab salad served with new potatoes
£13.95
Slowly braised shoulder of lamb with a port and redcurrant sauce served
with Lyonnais potatoes and seasonal vegetables
£14.95
Oven-roasted belly of pork with a calvados sauce served with braised
red cabbage new potatoes and seasonal vegetables
£13.95
Trio of sausages with creamy mash and onion gravy
 (See the sausage board for our choice of award-winning sausages)
£9.45
Goats cheese and caramelised red onion tart with salad and new potatoes (v)
£9.85
Homemade steak and Dorset ale pie served with chips and peas or
 mashed potatoes and seasonal vegetables
£9.95
Homemade beef or vegetable lasagne served with garlic ciabatta
£9.95
Hambro fresh fish and chips in a crispy Dorset ale batter with mushy peas
and homemade tartar sauce
£10.65
Scampi served with salad, chips, garden peas and homemade tartar sauce
£9.95

See our board for our daily specials, including steaks and fresh fish daily
Traditional roast available every Sunday

Typical Specials Board

Starters
Calamari served with a sweet chilli dip and a salad garnish
Feta cheese, olive and sundried tomato salad

Main Courses
Liver and bacon with cracked black pepper mash and onion gravy
Venison steak with ratatouille served with new potatoes and seasonal vegetables
10oz Rump Steak served with hand cut chips, mushrooms, tomato and onion rings with a peppercorn or diane sauce
Flatcapped mushroom, mozzarella wellington in a spiced tomato sauce served with seasonal vegetables

Fish Specials
Swordfish steak with an avocado and tomato salsa served with crushed new potatoes
Smoked haddock with pesto and topped with Welsh rarebit served with crushed new potatoes