To begin…
An assiette of canapes

Antipasta
 A platter of salami, olives and marinated artichoke hearts
With a glass of La Gitana sherry (Spain)

Fish Course
Warm local crab meat timbale, garished with caviar and
a tarragon sabayon
With a glass of Mâcon-Villages Blanc, Cave Prissé, Burgundy, (France)

Intermediate Course
Barford Farm blackberry sorbet

Main Course
Daube of beef served with spiced beetroot, French beans
and chive mashed potatoes
With a glass of Fleurie, Labouré-Roi, Beaujolais (France)

A fish alternative is available if requested in advance

Dessert
Baked chocolate fondant with fresh raspberries
and Dorset clotted cream.
With a glass of Concha y Toro Sauvignon Blanc (Chile)

Coffee and mints

All five courses with wines only £39.95
Gentlemen are requested to wear jacket and ties (black tie optional)
By Reservation Only       Tel. 01258 880233