Our special menu for Valentines…..
Valentines Meal
Saturday 13th February 2016
Starters
Six Portland oysters to share served on a bed of ice with lemon (to share)
Smoked pigeon with sweet potato crisp and mustard pickled carrots
Roasted goats cheese served on a rocket, pear and walnut salad (v)
Creamy tarragon, white wine and mushroom bruschetta (v)
Pallet Cleanser
Passion fruit sorbet
Main Courses
‘Jurassic Coast’ fillet steak with homemade chunky chips, roasted tomatoes, béarnaise sauce and red watercress (£3 supplement)
Oven-roasted quail served with a chestnut and vegetable sauce, dauphinoise potato and mixed roasted vegetables
Whole roasted mackerel served with charred asparagus, roasted vine cherry tomatoes and beetroot foam
Spinach and ricotta gnocchi served with a mixed leaf and tomato salad (v)
Desserts
Chocolate fondant with caramel sauce homemade honey comb
and Cornish ice-cream (to share)
Strawberry and lime cheesecake served with chocolate chip crumb
and a mixed berry foam
Homemade treacle tart served with toffee apples and Madagascan
vanilla ice-cream
Local Cheeseboard
Blue Vinny, black wax cheddar and Somerset brie served with
mixed rustic crackers and celery
All four courses
