Our Spring Gourmet Night. 5 courses with wines to match….
To Begin
A glass of Prosecco, Italy
Amuse Bouche
Jellied tomato consume with basil oil and vine cherry tomatoes
Starter
Warm ham hock & quails egg terrine served with a pickled carrot & cucumber salad and lightly scented truffle hollandaise
A glass of Torre Cerere Montepulciano d’Abruzzo 2013, Italy**
Fish Course
Pan-fried sablefish with a caramelized shallot & spiced red wine sauce, seared asparagus, pomme puree and chanterelle mushrooms
A glass of Mâcon-Villages Blanc ‘Les Pierres Blanches, France**
Palate Cleanser
“Gin and Tonic” sorbet
Main Course
“Trio of spring lamb”
Herb and parmesan crusted lamb cutlet pan-fried lamb rump and red wine and rosemary braised shoulder served with minted pea pure and sautéed sweet potato
A glass of Capilla de Barro, Malbec, Argentina**
Dessert
“Bakewell Alaska”
Almond sponge caramelized Morello cherries marzipan ice-cream and a light meringue served with toasted almond praline
A glass of Vistamar Late Harvest Moscatel, Chile**
Coffee or a selection of teas
All six courses with a glass of Prosecco
£39.95
(£15 per person deposit required)
**Optional Wine Flight
£17.95
