New A la Carte Menu

By 22/06/2017 News


Many exciting new dishes to try………….


Sample Main Menu

Parmesan Reggiano & Serrano ham crème bruleè with marinated baby figs and ciabatta croutons
Goat’s cheese fondue with pesto roasted shitake mushrooms & red pepper skewers
Lyme bay hand-picked crab & Shetland scallop tart with beetroot puree and Dorset watercress
Chicken liver, wild flower honey & madeira pate wrapped in streaky bacon with Maldon sea salt & cracked black pepper crostini and spiced tomato chutney
Homemade soup of the day with warm malted baguette

Main Courses
Pork tenderloin, wild mushroom, baby leaf spinach & Blue Vinny roulade with cauliflower puree, red currant jus and rosemary parmentier potatoes
Pan-roasted Creedy Carver duck breast with stir fried green vegetables, caramelised pears and served with roasted baby potatoes
Corn fed chicken supreme pan fried on garlic & Cornish gouda potato rosti with wilted spinach, Serrano ham crisp and white wine & mushroom sauce
Steeptonbill Farm Dexter Ribeye steak with béarnaise sauce, dauphinoise potato and fresh watercress
(with half lobster £38.95)
Bouillabaisse: Grey mullet, cod, tiger prawns, scallops and langoustine in a lobster bisque served with rustic bread
Herb-crusted local rack of lamb with garlic mashed potato, honey glazed root vegetables and a port & rosemary jus
Chef’s fresh locally sourced catch of the day
(Priced on the day)

Comfort Food
Fresh south coast battered cod fillet with twice-cooked chips, homemade tartare sauce and crushed peas
Hambro beef burger served with crispy bacon, cheddar, spicy tomato & caramelised onion chutney, mixed leaves and twice cooked chips
Jurassic Coast’ sirloin steak with twice cooked chips, confit tomato, flat cap mushroom and a peppercorn sauce
Homemade beef lasagne, served with garlic ciabatta and summer salad
Butternut squash, spinach & courgette moussaka with lemon & pine nut potato salad and dressed watercress
New forest wild mushroom linguine with feta cheese, mange tout and garlic ciabatta

Local cheese selection
Blue Vinny, black wax cheddar, Somerset brie and rosary goats cheese served with mixed rustic crackers, apple and celery
Warm double chocolate fudge cake served with Madagascan vanilla ice-cream
Homemade Dorset apple cake, served with clotted cream
Baileys crème bruleè served with homemade shortbread biscuit
Homemade Bakewell tart with fresh raspberries coulis and fresh cream
Ice Cream
Choose 3 scoops from: Madagascan vanilla, double chocolate or strawberries & cream

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