New A la Carte Menu

By 22/06/2017 News

Our new menus will be available from June 22nd

Many exciting new dishes to try………….

 

Sample Main Menu

Starters
Parmesan Reggiano & Serrano ham crème bruleè with marinated baby figs and ciabatta croutons
£7.25
Goat’s cheese fondue with pesto roasted shitake mushrooms & red pepper skewers
£7.25(v)
Lyme bay hand-picked crab & Shetland scallop tart with beetroot puree and Dorset watercress
£9.95
Chicken liver, wild flower honey & madeira pate wrapped in streaky bacon with Maldon sea salt & cracked black pepper crostini and spiced tomato chutney
£6.95
Homemade soup of the day with warm malted baguette
£6.50

Main Courses
Pork tenderloin, wild mushroom, baby leaf spinach & Blue Vinny roulade with cauliflower puree, red currant jus and rosemary parmentier potatoes
£16.95
Pan-roasted Creedy Carver duck breast with stir fried green vegetables, caramelised pears and served with roasted baby potatoes
£16.95
Corn fed chicken supreme pan fried on garlic & Cornish gouda potato rosti with wilted spinach, Serrano ham crisp and white wine & mushroom sauce
£16.95
Steeptonbill Farm Dexter Ribeye steak with béarnaise sauce, dauphinoise potato and fresh watercress
£24.95
(with half lobster £38.95)
Bouillabaisse: Grey mullet, cod, tiger prawns, scallops and langoustine in a lobster bisque served with rustic bread
£18.95
Herb-crusted local rack of lamb with garlic mashed potato, honey glazed root vegetables and a port & rosemary jus
£19.95
Chef’s fresh locally sourced catch of the day
(Priced on the day)

Comfort Food
Fresh south coast battered cod fillet with twice-cooked chips, homemade tartare sauce and crushed peas
£13.75
Hambro beef burger served with crispy bacon, cheddar, spicy tomato & caramelised onion chutney, mixed leaves and twice cooked chips
£13.75
Jurassic Coast’ sirloin steak with twice cooked chips, confit tomato, flat cap mushroom and a peppercorn sauce
£19.75
Homemade beef lasagne, served with garlic ciabatta and summer salad
£12.95
Vegetarian
Butternut squash, spinach & courgette moussaka with lemon & pine nut potato salad and dressed watercress
£14.75
New forest wild mushroom linguine with feta cheese, mange tout and garlic ciabatta
£12.95

Desserts
Local cheese selection
Blue Vinny, black wax cheddar, Somerset brie and rosary goats cheese served with mixed rustic crackers, apple and celery
£9.45
Warm double chocolate fudge cake served with Madagascan vanilla ice-cream
£6.75
Homemade Dorset apple cake, served with clotted cream
£6.75
Baileys crème bruleè served with homemade shortbread biscuit
£6.75
Homemade Bakewell tart with fresh raspberries coulis and fresh cream
£6.75
Ice Cream
Choose 3 scoops from: Madagascan vanilla, double chocolate or strawberries & cream
£4.50

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