Saturday 27th February

A Selection Of Olives, Sun-Blushed Mediterranean Tomatoes, Garlic And
Olive Oil Served With Ciabatta And Fresh Focaccia,

Starters
Minestrone Milanese (V)

Pasta Al Forno
Baked Spring Vegetables, Tomato Ragu And Basil Puree

Carpaccio Di Manzo
Beef Carpaccio, Caper Vinaigrette, Parmesan Shavings And Rocket Leaves

Mains
Chicken Valdostana
Pan Fried Breast Of Free Range Chicken Baked With Prosciutto Ham And Fontina Cheese Served With A Tuscan Bread Salad

Risotto Al Tartufo Bianco Al Ceps
Wild Mushroom And White Truffle Risotto (V)

Pappardelle Al Fegatini Di Pollo E Salvia
Pappardelle Pasta With Chicken Liver And Fresh Sage

Asparagus And Spring Onion Canelloni Baked In A Cheese Sauce (V)

Desserts
Strawberry And Mango Lasagne With Vanilla Ice Cream

Plum And Frangipane Tart

Vanilla Pannacotta With Blood Orange And Lambrusco Jelly

Selection Of Italian Cheeses With Waterbiscuits, And Grapes

All Three Courses Only £21.95