Starters
Duck and chicken liver parfait with quince jelly, melba toast and salad
£5.45
Baked flat mushroom stuffed with tomato and basil, topped with
mozzarella, rocket salad and a pesto dressing. (v)
£5.45
Devilled whitebait with salad garni
£4.95
Chefs homemade soup of the day
£4.55
Salad of crayfish tails marinated in lemon and dill with mixed leaves
£5.95
Goats cheese and sun-blushed tomato tart, with a pesto and balsamic reduction and salad garnish (v)
£5.95
Potted shrimps with hot buttered toast
£6.45

Main Courses
Trio of sausages with creamy mash, crispy onion rings and onion gravy
 £8.95
Hambro fish and chips in a crispy batter with homemade mushy peas 
£9.95
Dorset sirloin steak with mushrooms, tomatoes, peas and chips £13.95
Pan roasted supreme of chicken wrapped in pancetta on a bed of
 pasta in a creamy pesto sauce
£11.95
Homemade Steak and kidney pie with short crust pastry, creamy mash and vegetables 
£9.95
Thai green prawn curry with coconut milk, saffron rice and prawn crackers  
£9.95
Homemade leek and Dorset Blue Vinney quiche with new potatoes
 and seasonal vegetables
£8.45
Sardinian beef salad with strips of beef, peppers, gherkins in olive oil and chillies and a leaf salad with sour cream and chives
£8.95

Extras
 Seasonal vegetables £1.95
Side salad with house dressing £2.45
Chips £1.95
Cheddar cheese chips £2.85

Childrens Menu
(Under 10)
Hambro fresh fish and chips with peas or beans
Sausage and creamy mash or chips with peas or beans
Barbecued chicken breast with chips and peas or beans
£4.75

Desserts
 Hambro Lemon tarte with raspberry coulis
£5.45
Hot chocolate fudge cake with Purbeck ice cream
£4.95
Traditional apple pie with Purbeck ice cream or custard
£4.95
Purbeck ice cream (chocolate, strawberry or vanilla)
£4.25
Platter of Dorset Blue Vinney, Somerset Brie, Rind on Cheddar with homemade chutney and crackers
£5.95

Coffee and Teas
Espresso   £1.55               Cappuccino  £1.95                Coffee  £1.85
Pot of tea  £1.85                        Speciality teas  £1.95
                              
A traditional Sunday Roast is available every Sunday

Service not included
On parties of 8 persons or more, a discretionary gratuity of 10% will be added to the bill