Sunday 14th March

Starters
Chefs Homemade Soup Served With Warm Bread (V)
                                                               
Dorset Pate Served With Toasted Granary Bread

Creamy Pepper And Garlic Mushrooms (V)

A Medley Of Smoked Salmon And Prawns

Main Courses
Mothers Day Roast
 
 Sirloin Of English Beef With Yorkshire Pudding
 or
Roast Leg Of Lamb

Both Served With Roast Potatoes, Seasonal Vegetables And Gravy

Wild Mushroom And Red Pepper Stroganoff With Wild Rice(V)

 Poached Haddock Served In A Seafood Sauce With New Potatoes

Desserts
Homemade Apple Crumble With Custard

Chocolate Fudge Cake With Vanilla Ice Cream

Toffee Fudge Cheesecake

Local Cheese Platter

A Childrens Menu Will Also Be Available On The Day.