Menu

 

Starters

Chefs soup of the day served with a warm crusty roll  £4.50

Dorset pate with warm granary toast and a Cumberland sauce  £5

Tomato and mozzarella brioche (v)  £5

Classic Prawn cocktail £6

Creamy pepper and Dorset Blue Vinny mushrooms on a toasted baguette (v) £5.50

Fresh mussels with white wine and garlic cream sauce served with a crusty baguette £6.20

Potted Dorset crab and smoked salmon with mixed leaves  and granary bread £6                                                                                                                     

Traditional Pub Classics
     Steak and Dorset Piddle ale pie with creamy mashed potatoes and seasonal vegetables or chips and garden peas  £9.50  

    Hambro fish and chips. Prime succulent sustainable cod in our  homemade Dorest ale batter with chips and mushy peas  £10

     Homemade beef lasagne served with garlic bread  £9                

    Spinach and ricotta cannelloni served with salad and garlic bread   (v)  £9
  
    Breaded whole tail scampi served with chips, peas, salad garnish 
    and homemade tartare sauce  £9 

   Home-cooked gammon ham served with two eggs, chips and a pot of pickle  £8

Fresh Salads

Hambro Ploughmans with either cheddar cheese or home-cooked ham, apple, salad  and pickled onion, served with a warm crusty baguette   £9.00     

     Caesar salad – crispy cos lettuce, croutons, Caesar sauce topped with parmesan shavings £6.90 

 (add chicken £2.00)

     Local sardines on a bed of dressed mixed leaf salad and tomatoes  £8.90     

Chicken and bacon strips on a dressed mixed leaf salad with cucumber and red onion £8.90                                                                                               

We pride ourselves in having a range of specials that change daily, including fresh fish and steaks.

Examples from Our Specials Board

Dorset pork schnitzel served with red cabbage and apple braised in local cider, new potatoes and a mushroom sauce

Venison steak served in a port and raspberry sauce seved with new potatoes and seasonal vegetables

Grilled plaice fillet in a creamy prawn sauce served with new potatoes and salad

1/2 rack of BBQ spare ribs served with chips and salad

Matos of Blandford wild boar and apple faggots served on a bed of creamy mash with peas and onion gravy

Dorset pork steak served with a madeira and apricot sauce with new potatoes and seasonal vegetables

Fillet steak in a creamy peppercorn sauce seved with tomatoes, chips and salad

Grilld red snapper in a spicy salsa served with new potatoes and salad

Hot and spicy Hambro chicken curry served with rice and pappadoms

We also have a choice of Traditional

Roasts every Sunday 

 

Children’s Menu
   Chicken nuggets, chips and peas or beans

    Bangers and mash or chips with peas or beans

   Fish fingers, chips with peas or beans

     Penne pasta with tomato sauce  (v)

All £5.50